Ahhhcuuum

Dear Readers,

Bibik is frying some sambal in the kitchen, achhuuuum, acchuuuum. Bibik sedang masak ikan goreng sambal pecah! That's why banyak sneezing, the aroma terangkat hingga tercucuk hidung!!! Now she's sneezing, weeecthum !weeetchum!.. The sambal goreng pecah is made from fresh red chillies pounded with some bawang kecil and a piece of bawang putih(if you like lah) with red tomatoe (to get the sour taste). Then fry till pecah minyak, must stir all the time. If not,burn lah.Hangus!Then put in the already fried ikan, Mix or gaul well.Or you can put the fried sambal on the fish. This dish goes well with masak lemak kobis. But I like to eat the sambal with kicap. Gaul dan gaul dan gaul dengan nasi putih (cara orang Melaka makan dah, must gaul the lauk with the nasi!!). Orang Minang suka sambal goreng ni. Acchhuumm ! There I go again!!!!

Bibik tutup semua ikan dengan sambal goreng!